Evaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance
نویسندگان
چکیده
A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed signi cant difference in growth performance at 6 weeks of age and did not alter the serum cholesterol, triglycerides and creatinine level of broilers. However, the pro t was more in 2% inclusion of sinews.
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